There’s a big black market product which is shaking Hawaiian daily life to its core. Spam. Canned meat.
Here’s the lowdown – the people in the state of Hawaii eat more Spam than in all the other 49 states combined. It’s everywhere. There are more than six flavors of spam last time I looked (Terriyaki, Spicy, Low Sodium, Smokey, Turkey, Spam with Cheese and Regular)
It used to be funny, it used to be cute. Now it’s a black market product fueling drug addiction and causing a panic among retailiers. Canned meat products are getting stolen from stores and sold on the street. Retailers are starting to put Spam in locked cases. I have a better idea. Just stop selling it.
Spam became a Hawaiian food during WWII when rations on pork forced the people living here to used what was available – potted meat. They used it because it was cheap, versatile, easy to use, and didn’t taste terrible. It was used in place of breakfast meats, in place of lunch meats, in place of dinner meats. And when the war and the rationing ended they kept using it. Mainly, because it was cheap and easy.
I don’t know if anyone has looked recently or not – but Spam is no longer cheap. It’s still easy but the truth is – it’s never really been tasty. Sorry hipsters and Spam lovers – it’s not a delicacy – it’s potted extra pig parts.
So, now, it’s expensive enough to be a black market product. Easy solution. Stop selling it. Move on to something different. Let it go.